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Homemade Blueberry Jam

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Cook Time 15 minutes
Servings 1 jar

Equipment

  • Pot
  • Jar

Ingredients
  

  • 2 pints fresh blueberries
  • 3/4 cup granulated sugar
  • 1.5 tbsp lemon juice

Instructions
 

  • Thoroughly clean blueberries and remove any brown bits.
  • Place ingredients into the pot and mix thoroughly together. Turn pot up to medium-high heat. Once boiling happens turn down heat to low-medium heat and stir occasionally. Cook for 10 minutes.
  • Pull off heat and let cool down. Once cooled to room temp, place into a jar (I reused a pickle jar for mine). Refrigerate. Serve when ready.