One of the menu items I knew I had to had for our baby shower was a virgin sangria that our guests could add a bit of wine to afterward to their liking. After scouring the internet and consulting my chef friend, Mo (who assisted with the menu and a lot of the cooking for our shower), we came up with the most delicious Fall-inspired virgin sangria I'm calling the Fall Mom-mosa Sangria! Enjoy it with just club soda, or add a little red wine or Prosecco for an enhanced drinking experience.

This recipe lasted us our entire 2-hour event and refilled a few cups for about 1/3 of our guests who had it. The more guests you have, the more you'll need to multiple the recipe. I recommend keeping the ingredients separated and refrigerated until you need it ready to serve, especially the club soda. That can go flat very fast so save that addition for when you need it.

A Fall Mom-mosa Sangria

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Cook Time 5

Course Drinks

Ingredients

1 64 fl oz bottle Grape Juice
3 cups Orange Juice
3 boxes Apple Juice
6 10 fl oz bottles Club Soda (not the same as tonic water, don't sub)
1 Orange (separate peel from inner)
1 Apple
Ice

Instructions

If possible, place all your ingredients (still in their original form) into the fridge to chill.
Before ready to serve, mix all your juices and ice into your drink dispenser and mix with a spoon.
Carve or peel away the orange rind from the orange inners. Slice your orange inners. Core and thinly slice your apple, leaving the peel on. Add all to your drink. Stir.
Right before you are ready to serve, mix in your club soda.