Pesto Turkey Pinwheels
I love a good pinwheel appetizer! While parties might still look far from normal, I won't pass up the opportunity to make these bite-sized treats for ringing in the new year. These Pesto Turkey Pinwheels are super easy to make, and can be done with as much or as little ingredients you want! I love how the sun-dried tomatoes and green onion sweeten up this super savory treat. The Creamy Pesto with the turkey and provolone cheese compliment each other perfectly. It's the exact type of harmonious snack you want around while ringing in the new year with your loved ones!
Pesto Turkey Pinwheels
Ingredients
- 1 package Turkey deli meat
- 1 package Provolone sliced cheese
- 1 jar creamy genovese pesto
- 1 jar sun-dried tomatoes
- 4 stalks green onion
Instructions
- Finely dice 1 tablespoon of sun-dried tomatoes and thinly slice 1 green onion stalk (greens only) for every roll you plan on making.
- Spread 1 tablespoon of pesto onto your tortilla. Sprinkle tomatoes and green onion. Layer 4 slices of turkey, then 4 slices of provolone.
- Roll tortilla and wrap in a sheet of wax paper. Refrigerate for a minimum of 2 hours before serving. Slice into roughly 8 pinwheels (you can have the ends as a snack before sharing).
What will you be bringing to your NYE celebration? Let me know in the comments below. All I know is I'll be in the comfiest sweats for eating all the snacks on the couch (like these Pesto Turkey Pinwheels)! See you all in the new year! Be safe and have a great time!
