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Mexican Street-Style Corn on the Cob

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Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine Mexican
Servings 6 Corn

Ingredients
  

  • ½ Cup Mayo
  • ½ Cup Sour Cream
  • ¼ Cup Fresh Parmesan cheese, micro shredded
  • 1 TBSP Fresh cilantro, chopped split into 2 piles
  • 1 TBSP Chili Powder
  • ½ TSBP Paprika
  • ½ TSP Salt
  • ½ TSP Pepper
  • ½-1 Lime, juiced

Instructions
 

  • Bake or grill corn until fully cooked.
  • In a medium sized bowl, thoroughly combine all ingredients except for half of the cilantro and the parmesan cheese.
  • Once ready to serve corn, use a cooking brush to coat corn on all sides with chili mayo mixture. Top with cheese and remaining cilantro.
  • Serve!
Keyword BBQ Sides, Copycat