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The Best Beef Kabob Marinade

Print Recipe Pin Recipe
Cook Time 10 hours
Total Time 10 hours
Course Main Course
Servings 1 Cup

Ingredients
  

Marinade

  • ½ Cup Extra Virgin Olive Oil
  • ⅓ Cup Soy Sauce
  • ¼ Cup Worcestershire sauce
  • 3 TBSP Lemon juice
  • 1 TBSP Italian seasoning
  • 1 TSP Salt
  • 1 TSP Freshly Ground Black Pepper
  • ¼ TSP Onion Powder
  • 3 Cloves Garlic, minced

Beef Kabobs

  • 3 Lbs Sirloin Steaks
  • 2 Green Bell Peppers
  • 2 Red Bell Peppers
  • 1 Red Onion
  • 8 12" - 14" Skewers

Instructions
 

Marinade

  • Cut 3 lbs of sirloin steak in to 1½" - 2" cubes. Place into gallon-sized freezer ziplock bag.
  • In a large mixing cup or bowl, combine all marinade ingredients and thoroughly combine. Add to ziplock bag and, with bag fully closed, message marinade over all pieces of meat. Lay flat inside fridge for minimum of 8 hours or up to 24 hours. Every few hours, flip the ziplock bag to ensure everything evenly marinates.

Beef Kabobs

  • Cut all vegetables into about 1½" - 2" squares to match cuts of meat. Toss in a large bowl with oil, salt and pepper.
  • Layer meat and vegetables onto skewers starting with a piece of bell pepper, onion, then beef. Repeat until you reach the end point of the skewer. For presentation, I recommend alternating green and red bell peppers on the skewers.
  • Grill on open flame for 2-3 minutes on each side for char, then move off direct heat and cook for another 5 minutes or until beef hits internal temperature of 145℉.
  • Remove and serve!