Pesto Turkey Pinwheels
Ingredients
- 1 package Turkey deli meat
- 1 package Provolone sliced cheese
- 1 jar creamy genovese pesto
- 1 jar sun-dried tomatoes
- 4 stalks green onion
Instructions
- Finely dice 1 tablespoon of sun-dried tomatoes and thinly slice 1 green onion stalk (greens only) for every roll you plan on making.
- Spread 1 tablespoon of pesto onto your tortilla. Sprinkle tomatoes and green onion. Layer 4 slices of turkey, then 4 slices of provolone.
- Roll tortilla and wrap in a sheet of wax paper. Refrigerate for a minimum of 2 hours before serving. Slice into roughly 8 pinwheels (you can have the ends as a snack before sharing).