Banana bread is a timeless classic, loved by many for its moist and comforting flavor. This easy banana bread recipe is a perfect way to use up those overripe bananas sitting on your kitchen counter. I know bananas are always the first fruit in our house to go bad. Sometimes, I think the guys let them go bad just so they can get me to make Banana bread or muffins for them. Luckily, my tried and true recipe never fails me! With simple ingredients and straightforward instructions, you'll have a delicious loaf of banana bread ready in no time.

Store any leftover banana bread in an airtight container at room temperature for up to 3-4 days. You can also freeze slices for longer storage. Just wrap them individually in plastic wrap and store them in a freezer-safe bag or container. This easy banana bread recipe is a perfect way to enjoy a classic, comforting treat with minimal effort. Whether for breakfast, a snack, or dessert, this moist and flavorful banana bread is sure to become a household favorite. You can also pour this batter into a muffin tray and make banana bread muffins! Same great taste in a more portable size!

Banana Bread

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Course Pastries

Servings 2 loaves

Ingredients

3 bananas
2 large eggs
1.5 cups all-purpose flour
1 cup sugar
1/2 cup unsalted butter, melted (or 1 stick)
1 tsp vanilla extract
1 tsp baking soda
.5 tsp salt

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x5-inch (23x13 cm) loaf pan and set it aside.
In a mixing bowl, peel and mash the ripe bananas using a fork or a potato masher until smooth. If you prefer some banana chunks in your bread, leave it slightly chunky.
Add the melted butter to the mashed bananas and stir until well combined. Then, beat in the eggs, one at a time, followed by the vanilla extract. Mix until the wet ingredients are fully incorporated.
In a separate bowl, whisk together the flour, sugar, baking soda, and salt. Gradually add the dry mixture to the banana mixture, stirring until just combined. Be cautious not to overmix; a few lumps are perfectly fine.
Pour the banana bread batter into the greased loaf pan, spreading it evenly.
Place the pan in the preheated oven and bake for approximately 60-70 minutes, or until a toothpick or cake tester inserted into the center comes out clean. Keep in mind that baking times can vary, so start checking around the 50-minute mark. If the top begins to brown too quickly, you can cover it loosely with aluminum foil.
Once the banana bread is done, remove it from the oven and allow it to cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely. Slicing into warm banana bread can be tempting, but letting it cool allows the flavors to develop and the bread to set properly.
Slice, serve, and savor your homemade banana bread! It's fantastic as is, or you can add a spread of butter, cream cheese, or peanut butter for an extra treat.